Barilla Protein+ (Plus) Spaghetti Pasta Non-GMO and Kosher Certified Plant Based

14.5 oz

BARILLA Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our pasta for 7 minutes, but you can add 1-2 extra minutes for more tender pasta.

• Good source of plant-based protein with a classic taste, simple ingredients, and spaghetti pasta shape
• Single box contains about seven - two ounce ounce servings of plant based pasta
• Made with 17g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per three and a half ounce serving; it's a good source of fiber
• BARILLA protein pasta is Non-GMO Project Verified, kosher certified and is made in the USA
• Protein Plus tastes great served with pesto sauce or your favorite marinara sauce; Protein Plus pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce